Here are a couple classics to enjoy as we finish of October. Cheers!
Death in the Afternoon
3 parts Champagne
½ part Pernod Absinthe
Add Pernod Absinthe into a chilled champagne flute. Add iced champagne until absinthe attains proper opaqueness.
Loch Loman
1 ½ oz. Chivas 12 yo
¾ oz. Yellow Chartreuse
¾ oz. Passionfruit Puree
1/3 oz. Gomme Syrup
Shake and strain into a chilled glass filled with ice. Garnish with saffron strands.