Oh, Oh Oreo Brownies

Oh, Oh Oreo Brownies

 1/2  cup           Unsalted butter -- softened

1 1/4 cups Sugar
3 large Eggs
5 ounces Unsweetened chocolate – melted
2 teaspoons Pure vanilla extract
1/2 cup All-purpose flour
12 Oreo cookies – coarsely chopped

  1. Heat oven to 325 degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
  2. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
    Add eggs, one at a time, mixing well after each addition.
    Mix in melted chocolate and vanilla.
    Add flour and mix in on low speed.
    With a rubber spatula, fold in cookies.
  3. Transfer batter to prepared pan; spread into an even layer with a rubb spatula.
    Bake until a toothpick inserted in the center comes out clean, 40 45 minutes.
    Cool on wire rack before cutting into squares.