OHIO CURRY
Ingredients:
1 onion, chopped (1 cup)
1 clove garlic, chopped
2 tablespoons oil
1 1/2 pounds stew beef
4 teaspoons curry powder
2 teaspoons ginger
2 teaspoons granulated sugar
1 teaspoon salt
1/2 cup milk
2 tablespoons cornstarch
1 1/2 cups water
3 tablespoons tomato paste
Rice
Saute onion and garlic in oil until softened. Remove to plate. Add
meat to oil in skillet along with spices, sugar and water. Cook
covered until meat is tender.
Mix milk and cornstarch in bowl. Add to meat along with tomato paste
and reserved onion and garlic. Stir until thickened.
Serve over rice.
B-man 