OLD ALLIGATOR GRILL CAJUN KISSES
Source: Old Alligator Grill, Austin, Texas
Ingredients:
8 fresh jalapeno peppers
8 peeled, de-veined and cooked medium-size shrimp
Monterey jack or mozzarella cheese
8 strips bacon
Sour cream
Cut tops off of jalapeno peppers and scoop out seeds (discard seeds
and tops). Stuff pepper first with small amount of cheese, then one
shrimp and then fill remainder with more cheese. Wrap pepper with
strip of bacon (use toothpick to secure in place). Place each “kiss”
on a broiler pan. Broil until bacon is crispy. (you can also deep fry,
but this version is less greasy) Drain on paper towel and serve on
plate with sour cream for dipping.
B-man 