Old Country Buffet and Hometown Buffet Apple Crisp®
21-ounce can apple pie filling
1/2 cup apple butter.
1/2-cup each rolled oats
packed brown sugar
1 recipe of my butter crust out of any of my books or on your “green sheet”
of sample recipes.
Pat out in bottom of greased 9" square baking pan and bake only 6 minutes at 375°F.
Then mix well 21-ounce can apple pie filling cut into bits with 1/2 cup
apple butter.
Spread over warm crust. On top sprinkle a streusel made by combining:
1/2-cup each rolled oats, flour, packed brown sugar and melted butter.
Return to bake 375°F. 20 minutes or till brown.
Source: Gloria Pitzer Book: Make Alikes