Old Fashioned Baked Macaroni And Cheese
1/2 pound uncooked macaroni
3 large eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt, optional
1/2 teaspoon ground black pepper or 1/4 teaspoon cayenne pepper
3 Cup milk
2 Cup shredded cheddar cheese
2 tablespoon butter or margarine, cut into small pieces
Cook macaroni according to package directions. Heat oven to 350 degrees.
Grease 2 quart baking dish. In large bowl, combine eggs, dry mustard, salt,
pepper, beat until frothy. Blend gradually in milk.
Drain cooked macaroni, pour half into baking dish. Sprinkle evenly with 1
cup of cheese. Add remaining macaroni, pour egg mixture over. Sprinkle
with remaining cheese and pieces of butter.
Bake approximately 45 minutes; until cheese is golden brown.