This is a quick make recipe. It’s great for functions or as a weekend breakfast with Jam and Cream.
2 Cups Flour
2 Tsp Baking Powder
2 Tbsp Sugar
Preheat oven to 180 C.
Place flour, sugar and baking powder in a large mixing bowl. Rub in margarine with your fingers until the mixture looks like bread crumbs. Add the two eggs and mix. Add a little milk and mix, repeat until you get a softish dough. Place flour on a flat surface and press out dough to about ½ inch thick. Use a cookie cutter to press out scones. Place scones on a greased baking tray, brush top of scones with eggs. Bake for 15 minutes.
Serve with butter, jam and cream.