Olde Soda Shoppe Chocolate Syrup
6 oz Semi-Sweet Chocolate
1/2 cup Evaporated Milk (NOT Sweetened Condensed Milk)
Melt the chocolate in the top of a double boiler, over hot but not
boiling water. Gradually stir in the evaporated milk and if a
thinner sauce is desired, 1/4 cup of water. Stir over the hot
water until well blended and smooth.
Yield: 1 Cup