Oliebollen

Oliebollen
(A fritter recipe, often made on New Year’s)
Ingredients:
1 envelope dry yeast
3 Tbsp sugar
1/2 cup warm water

Put yeast and sugar in warm water and soak 10 minutes.

      2      well-beaten eggs
1/2 cups warm water
1/2 tsp	 vanilla
  1 tsp	 salt
  4 cups flour
  2 cups seedless raisins
  3      apples, peeled and diced
	 confectioners' sugar to dust

Mix together yeast mixture and eggs, water, vanilla and salt, and add to
flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil;
dust with confectioners’ sugar.