(A fritter recipe, often made on New Year’s)
1 envelope dry yeast
3 Tbsp sugar
1/2 cup warm water
Put yeast and sugar in warm water and soak 10 minutes.
2 well-beaten eggs 1/2 cups warm water 1/2 tsp vanilla 1 tsp salt 4 cups flour 2 cups seedless raisins 3 apples, peeled and diced confectioners' sugar to dust
Mix together yeast mixture and eggs, water, vanilla and salt, and add to
flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil;
dust with confectioners’ sugar.