Does anyone know or has the recipe for this dish? I would love to have this recipe. Much thanks in advance.
I don’t know if this is the same as Olive Garden, but you can try this Italian braised beef and chop it to use for your filling in tortelloni.
Italian Braised Beef
1 boneless beef rump roast
3 1/2 to 4 pounds
1 1/4 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups chopped onion
1 garlic clove, minced
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried
1 cup brewed espresso coffee
1/2 cup dry red wine
- Trim excess fat from roast. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in a nonreactive Dutch oven over medium-high heat. Add meat and cook, turning, about 10 minutes, or until evenly browned all over. Add onion, garlic, thyme, espresso, wine, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, reduce heat to low, cover, and simmer 2 1/2 to 3 hours, turning several times, until meat is fork tender.
- Remove meat from Dutch oven. Skim fat off pan juices and strain into a warmed gravy boat. Carve meat into thin slices.
That is not the same recipe but this recipe sounds so good that I can’t wait to try it out.
Thanks a bunch