If anyone can help me out that would be great. I love fettucine and Olive Gardens seems to be one of the best I’ve had. 
Olive Garden Alfredo Sauce
Note:
How to get that taste. Let the sauce simmer as long as you can!
Ingredients:
1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder
Preparation:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. This can also be done with half and half, but don’t try it with plain milk.
Thanx for the recipe I will definately try this.
fetticini alfredo is very easy to make, the secret is in the cheese!!
1 pound fetticini ( THIN Italian style, made with semolina flour )
1 cup butter
1 pint light cream
2 cups “LOCATELLI” cheese, this is the flavor & the secret you are
looking for!
salt & pepper to taste
When fetticini is almost completly cook, melt butter & cream over LOW
heat. Add cheese move quickly, cheese thickens the sauce quickly!
Plate & add extra cheese on top if desired. Serve with a nice green
tossed salad, tossed with a ranch or garlic dressing!
This is the way my grandmother’s rcipe came over from italy with her
85 years ago! From her little village in Caserata, Italy. I hope you enjoy
this. I cook it frequently for family & friends. You can freeze any leftover
sauce you do not use. Thaw it first before using it at a later date!
BENE MANGIARE
( good eating )