Olive Garden Fettucine Alfredo

If anyone can help me out that would be great. I love fettucine and Olive Gardens seems to be one of the best I’ve had. :smiley:

Olive Garden Alfredo Sauce

How to get that taste. Let the sauce simmer as long as you can!

1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. This can also be done with half and half, but don’t try it with plain milk.

Thanx for the recipe I will definately try this. :smiley:

fetticini alfredo is very easy to make, the secret is in the cheese!!

1 pound fetticini ( THIN Italian style, made with semolina flour )

1 cup butter

1 pint light cream

2 cups “LOCATELLI” cheese, this is the flavor & the secret you are

looking for!

salt & pepper to taste

When fetticini is almost completly cook, melt butter & cream over LOW

heat. Add cheese move quickly, cheese thickens the sauce quickly!

Plate & add extra cheese on top if desired. Serve with a nice green

tossed salad, tossed with a ranch or garlic dressing!

This is the way my grandmother’s rcipe came over from italy with her

85 years ago! From her little village in Caserata, Italy. I hope you enjoy

this. I cook it frequently for family & friends. You can freeze any leftover

sauce you do not use. Thaw it first before using it at a later date!

                       BENE MANGIARE
                            ( good eating )