If anyone can help me out that would be great. I love fettucine and Olive Gardens seems to be one of the best I’ve had.
Olive Garden Alfredo Sauce
How to get that taste. Let the sauce simmer as long as you can!
1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. This can also be done with half and half, but don’t try it with plain milk.
Thanx for the recipe I will definately try this.
fetticini alfredo is very easy to make, the secret is in the cheese!!
1 pound fetticini ( THIN Italian style, made with semolina flour )
1 cup butter
1 pint light cream
2 cups “LOCATELLI” cheese, this is the flavor & the secret you are
salt & pepper to taste
When fetticini is almost completly cook, melt butter & cream over LOW
heat. Add cheese move quickly, cheese thickens the sauce quickly!
Plate & add extra cheese on top if desired. Serve with a nice green
tossed salad, tossed with a ranch or garlic dressing!
This is the way my grandmother’s rcipe came over from italy with her
85 years ago! From her little village in Caserata, Italy. I hope you enjoy
this. I cook it frequently for family & friends. You can freeze any leftover
sauce you do not use. Thaw it first before using it at a later date!
BENE MANGIARE ( good eating )