750 mls Moscato
6 ounces pineapple juice
6 ounces Granny Smith Apple Puree or Apple Pucker
8 cups ice
1/2 cup strawberries
1/2 cup orange slices
1/2 cup green apple slices
In a large pitcher combine chilled Moscato, pineapple juice, and granny smith apple puree.
Stir until well combined
Serve by placing a several ice cubes in a glass, and pour over sangria, and top with fresh fruit slices.