l lb. Fresh Hancot Verts
1 tbsp Extra Virgin Olive Oil
2 Garlic Cloves, chopped or thinly sliced
1 cup Plum Tomatoes, diced
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
Steam the green beans or blanch them in a pot of boiling water for 1-2 minutes until they are bright green and firm. Drain and run under cold water.
Heat oil 1n a sauté pan over medium heat and add garlic. Cook for 1 minute; then add green beans and tomatoes.
Cook for another 1-2 minutes until beans are tender but firm; then season with salt and pepper.