Olive Garden Italian Sausage Soup
Total Time: 30 min.
cook: 30 min(s)
1 lb(s) Sweet Italian sausage, ground
1 cup(s) White rice
1 cup(s) Chopped tomatoes in puree
1/2 lb(s) Chopped frozen spinach
6 cup(s) Beef broth
1/4 tsp Black pepper, ground
Peccorino Romano cheese, for garnish
Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
Cook 12-15 minutes or until rice is tender.
Stir in the chopped spinach and let simmer for a few minutes.
Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.
Source: Olive Garden website, Italian Recipe Box page, 2002.