Beef Filets in Balsamic Sauce
From the Olive Garden’s Web Site
cook: 45 min(s)
4 Tbsp Colavita Extra Virgin Olive Oil
4 Tbsp Butter
1 Yellow onion, medium and sliced thin
pinch Black pepper
1/2 cup(s) Dry white wine
1/2 cup(s) Marsala wine
1/2 cup(s) Beef broth
2 Tbsp Colavita Balsamic vinegar
6 Beef Tenderloin filets (6 oz each)
dash Parsley, finely chopped
6 Fresh rosemary sprigs
Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently.
Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature.
Place onions and sauce on a platter and top with steaks. Garnish with parlsey and rosemary.