Olive Garden’s Roasted Potatoes with Red Onions
cook: 45 min(s)
Ingredients
2 lb(s) Small red potatoes
1 Red onion, large
6 Garlic cloves chopped
2 Tbsp Fresh rosemary, chopped
2 Tbsp Olive Oil
2 Tbsp Butter, melted
1 tsp Kosher salt
1/2 tsp Black pepper
Parsley, chopped for sprinkling
as needed Fresh rosemary sprigs
Procedures
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Preheat oven to 350 degrees.
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Cut potatoes in half.
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Cut onions into large pieces.
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Add potatoes and onion to large mixing bowl. Add garlic, rosemary, oil butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
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Arrange potatoes and onions on a baking sheet, in a single layer. The cut side of the potatoes should be touching the baking pan.
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Bake in oven for 25-30 minutes or until potatoes are fork tender.
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Garnish with chopped parsley and fresh rosemary sprigs.