Olive Garden's Roasted Potatoes with Red Onions

Olive Garden’s Roasted Potatoes with Red Onions
cook: 45 min(s)


2 lb(s) Small red potatoes
1 Red onion, large
6 Garlic cloves chopped
2 Tbsp Fresh rosemary, chopped
2 Tbsp Olive Oil
2 Tbsp Butter, melted
1 tsp Kosher salt
1/2 tsp Black pepper
Parsley, chopped for sprinkling
as needed Fresh rosemary sprigs


  • Preheat oven to 350 degrees.

  • Cut potatoes in half.

  • Cut onions into large pieces.

  • Add potatoes and onion to large mixing bowl. Add garlic, rosemary, oil butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.

  • Arrange potatoes and onions on a baking sheet, in a single layer. The cut side of the potatoes should be touching the baking pan.

  • Bake in oven for 25-30 minutes or until potatoes are fork tender.

  • Garnish with chopped parsley and fresh rosemary sprigs.