Olive Lovers' Pasta

Olive Lovers’ Pasta

1 28-ounce jar Ragú Hearty Pasta Sauce
1 12-ounce package tri-color pasta twists – cooked and drained
1/2 cup sliced black olives
1/2 cup sliced Spanish olives
2 tablespoons grated Parmesan cheese

In a medium saucepan, simmer sauce over low heat, stirring occasionally until heated through. Spoon sauce and olives over pasta; toss to coat well. Sprinkle with Parmesan cheese.