Omelet "a l'Ardennaise" With Sauce "Au Bleu" Recipe

Recipe for 4 persons

Recipe preparation time 20-25 min

Recipe ingredients :
1 big potato
8 eggs
13.5 oz spinach can
4 oz sliced bacon
1 onion
2 tablespoons of butter
1 cup of milk
4 oz of blue cheese
1 tablespoon of flour

Cook the potato in the microwave set on high power for 8 minutes. Cut the bacon slices in small pieces and cook in a skillet on high temperature. Slice the onion and add to the bacon. Reduce temperature to medium and let cook until the onion rings are cooked. Add the can of spinach and continue cooking while mixing with a wooden spoon for 5 minutes or until most of the juice from the spinach is evaporated.

Mix with the eggs and the potato cut in small cubes. Add salt. Then cook the preparation on medium temperature for about 10 minutes in a covered skillet in which you will have melted a tablespoon of butter. Flip the omelet to cook the upside.

To prepare the sauce, mix a tablespoon of butter with a tablespoon of flour, melt in a pot and add milk and the cheese while mixing. Continue mixing until it gets creamy.

This sounds so goood. Can’t wait to try it. Rest assured it will be tried soon!!!