I make my favorite meat loaf, and place it in the middle of a long glass pirex dish. I cut my potatoes in quarters and place on one side of the meat loaf, and open two can of green beans ( drain) and place on the other side of the meat loaf, season with salt and pepper cover with foil and bake at 350* for about an hour, or untill potatoes and meat are done. Flavor of meat goes threw the potatoes and beans. Great meal, one dish
Welcome sadiehall! If you like cooking, you’re gonna love this site. It rocks!!!
I make something similar to this but since my son is not a real veggie lover, I put the green beans and some raw carrots in the processor and add to meat loaf mixture. If making a meat loaf with tomatoes, at least he gets 3-4 vegetables. (Us moms are always sneaking vegetables into food).
Thanks for the warm welcome, I will be coming here a lot I’m sure.