One-Pot Pasta
Bring a large pot of salted water to a boil.
Add: 12 oz. Linguini ~ Boil 7 minutes
Gradually add:
2 cups fresh broccoli florets
1 cup - 1" pieces fresh asparagus (can use frozen)
Cook - 2 minutes
Gradually add:
2 cups sliced zuchhini
1/2 cup snow peas
1/2 cup frozen peas
Cook 3 minutes longer
In a large bowl put:
3/4 cup half & half
3/4 cup Parmesean cheese
3 tsp. butter
3/4 tsp. each salt & pepper
Drain pasta and vegetables well. Toss to coat with cream mixture. Serve at once.
Yields 4 servings