Onion-Flavoured Lamb Cubes

Onion-Flavoured Lamb Cubes

Comments: If desired, alternate pieces of bacon, sweet green peppers and even bite-size tomatoes with lamb cubes.

Ingredients Preparation

2 pounds [1 kilo] lean lamb, cut in 1-inch [2.5-cm] cubes
2 medium onions
1/2 cup [125 mL] salad oil
1 bay leaf
1 teaspoon [5 mL] salt
1/2 teaspoon [2.5 mL] thyme
Pinch of sage
3 whole black peppers, crushed
1 cup [250 mL] Sherry or dry red wine



Arrange lamb cubes into an earthen bowl.
Run the onions through a food grinder, using the finest blade.
Squeeze the onion pulp, through a small muslin sack or cloth, onto lamb cubes.
Add oil, bay leaf, salt, thyme, sage and whole black peppers; work mixture into meat.
Mix in Sherry or dry red wine; refrigerate.
Leave to marinate overnight.
Preheat barbecue until hot.
Thread lamb cubes on skewers.
Grill until done to taste, and serve.