ONION PARMESAN TOASTS (restaurant recipe)
Yields 14 toasts
3/4 cup finely chopped sweet onion
Â½ cup mayonnaise
14 slices crostini
1/4 cup grated Parmesan cheese
Stir together the onion and mayonnaise in a small bowl. Smear each toast evenly with the onion mixture and sprinkle with cheese and pepper to taste.
Broil until topping is bubbling and lightly browned, 1 to 2 minutes (do not burn). Serve warm.