Orange Cloud Salad

Orange Cloud Salad

2 - 3 ounce packages orange gelatin
1 cup boiling water
1 pint orange sherbet
1 cup miniature marshmallows
1 - 11 ounce can mandarin oranges, drained
1 - 8 ounce can crushed pineapple, drained
8 oz. cool whip

In a large bowl, dissolve gelatin in boiling water. Add the sherbet and
stir until melted. Add the remaining ingredients and stir well. Spoon
into dessert glasses and refrigerate until firm.