Orange Cream Fruit Salad

1-1/2 cup cold milk
1 pkg. (1-oz.) instant vanilla pudding mix
1/3 cup orange juice concentrate
3/4 cup plain yogurt
1 can (20-oz.) unsweetened pineapple chunks, drained
1 can (11-oz.) mandarin oranges, drained
1-1/2 cups frozen unsweetened peach slices thawed and chopped
2 medium apples, peeled and cubed
2 medium firm bananas, cut into 1/4" slices
Kiwifruit for garnish

In a large mixing bowl, beat the milk, pudding mix and orange juice on low speed for 2 minutes. Stir in yogurt. Fold in pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours.

Just before serving, fold in the bananas and garnish with kiwi.

Serves 9