Orange Crush Pound Cake
1 1/2 cups margarine or butter
3 cups sugar
5 eggs
3 cups flour
1 tsp lemon extract
1 tsp vanilla extract
3/4 cup Orange Crush drink
Glaze:
1 tsp almond extract
1/2 cup sugar
1/3 cup water
Margarine and eggs should be at room temperature. Cream sugar and
margarine until light and fluffy. Add eggs, one at a time. Beat well.
Add flour. Beat in lemon and vanilla extracts and Orange Crush drink.
Pour batter into a well greased and floured 10-inch tube pan and bake
at 325 degrees for 1 to 1 1/4 hours. Cool in pan about 20 minutes
before turning out.
Variation: Add 1 teaspoon each of vanilla, lemon, coconut and rum
flavorings to batter.
Glaze: Glaze cake with ingredients which have been brought to a boil.
Pour over cool cake.