Orange Dijon Chicken Saltimbocca

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Ingredients:

  • 4 boneless chicken breast -halves
  • 4 sl prosciutto
  • 4 sl mozzarella cheese
  • 1 T olive oil
  • 1 cn cream of chicken Dijon soup
  • 3/4 c orange juice
  • 1 T fresh sage (or 1 teaspoon -dry)
  • Chopped rubbed sage
  • 1/2 c Mandarin orange segments - Drained

Directions:

  1. Cut lengthwise pocket in each chicken breast. Stuff each with 1 slice prosciutto and 1 slice cheese. Heat oil in skillet.

  2. Add chicken and cook until browned. Add soup, orange juice and sage. Heat to a boil.

  3. Cover and cook over low heat 5 minutes or until done. Add orange
    segments. Heat through.

Serves 4.

Until Next Time… Be Well!

Kind Regards,

RSN