Orange Freeze Pie
1 deep dish pie shell, baked
1 pkg (3 oz) orange flavored gelatin
2/3 cup boiling orange juice (OJ)
1 cup vanilla ice cream softened
1 can (11 oz) mandarin oranges, drained
1 cup Whipped Topping, thawed
Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls,
blending until dissolved. Chill until slightly thickened.
Stir in mandarin oranges. Fold in whipped topping. Pour
into pie shell. Freeze until firm, about 2 hours. Remove
from freezer 15 minutes before serving.