ORANGE HOT SAUCE

ORANGE HOT SAUCE

18-20 large habaneros
2 large navel oranges
20 dried chile peppers
1/4 c. lime juice
10 small peeled carrots
1/2 c. light karo syrup
1 t. black pepper

Stem and seed habanero peppers. Peel oranges. Place all ingredients in a blender and liquefy.