Orange Jell-O Cake
1 (18 1/4 ounce) box yellow cake mix
1 small box orange gelatin
2/3 cup vegetable oil
2/3 cup water
4 eggs
2/3 cup orange juice
1 cup sugar
Glaze
2/3 cup orange juice
1 cup confectioners’ sugar
Preheat oven to temperature specified on cake mix. Lightly
grease a 9 x 13-inch pan or Bundt pan.
In a large bowl, combine cake mix, gelatin mix, oil, water, eggs,
orange juice and sugar. Beat until well combined. Pour batter
into pan. Bake as directed on cake mix box.
Glaze: Combine orange juice and sugar in a small bowl. Poke
holes in top of hot cake with a wooden pick. Pour glaze over
cake.