Orange Milk Punch
Pittsburgh-Post Gazette newspaper, Jun 1952
3 cups milk, chilled
1 cup chilled orange juice
2 Tbsp powdered sugar
1/2 cup finely cracked ice
1/2 cup heavy cream, whipped
8 sections orange pulp
Mix orange juice with sugar in a shaker.
Stir until sugar is dissolved.
Add ice. Stir in milk slowly. Shake vigorously to mix.
Strain into 4 tall glasses, filling them almost full.
Top with whipped, slightly sweetened cream.
Garnish with 1 or 2 sections of orange pulp.
Makes 4 servings.