Orange Pineapple Sherbet

Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.

Original recipe yield: 16 servings.
Prep Time:5 Minutes
Ready In:9 Hours 20 Minutes

2 (14 ounce) cans sweetened condensed milk
6 (12 fluid ounce) cans or bottles orange-flavored carbonated beverage
1 (20 ounce) can crushed pineapple, with juice
1/4 cup orange juice

In a bowl or the canister of an ice cream maker, combine milk, pineapple and orange juice add orange drink to fill line. Chill 8 hours or overnight in refrigerator. Then freeze in ice cream maker according to manufacturers’ directions.

NOTE: I use a 2 liter sugar-free soda and no fat sc milk. Can’t tell the diff!