Orange Rhubarb Muffins
2 cup flour
3/4 cup sugar
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped pecans
1 large egg
1/4 cup vegetable oil
2 teaspoon grated orange peel
3/4 cup orange juice
1-1/4 cups rhubarb, finey chopped
Combine all dry ingredients. Beat egg and oil, add orange juice. Add to flour mix. Add rhubarb.
Bake in greased and floured (or use paper muffin liners) muffin tin @350{omitted}F for 25-30 min.