Oregon Hazelnut Macaroons

Oregon Hazelnut Macaroons

1 cup Hazelnut Paste
1 cup sugar
1 teaspoon orange peel
1/8 teaspoon salt
2 egg whites – beaten stiff

Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly greased cookie sheet. Bake in a 350º oven 15 to 17 minutes, until golden brown. Cool.

Yield:
“30 cookies”