Oreo Mousse
2 cups cold milk
4 ounces jello chocolate instant pudding mix
8 ounces cool whip, thawed
16 ounces Oreos, finely crushed
Mix pudding according to package directions. Stir in Cool Whip then all of crushed Oreos. Refrigerate for 2 hours. May be served with dollop of Cool Whip along with 1/2 Oreo cookie or shavings of chocolate
