Oriental Chicken Bake

Oriental Chicken Bake

* 2 cups diced cooked chicken
* 1 can cream of mushroom soup
* 1 can (8 ounces) pineapple chunks
* 1 can (4 ounces) sliced mushrooms, drained
* 1 tablespoon soy sauce
* 1 cup sliced celery
* 2 tablespoons chopped green onions
* 1 can (3 ounces) chow mein noodles, divided

Combine all ingredients except the chow mein noodles. Gently stir in 1 cup of the noodles. Spoon into a greased 8-inch square baking dish. Sprinkle with remaining noodles. Bake at 350° for 45 to 55 minutes, until hot and bubbly.
Serves 4.