*From grocery store flyer. Sounds good. Let me know if you make it!
Oriental Pork Tenderloin
Â¼ cup hoisin sauce
Â¼ cup honey
Â¼ cup ketchup
3 garlic cloves, minced
2 tsp Chinese five-spice blend
2 pork tenderloins, 7Â½ oz (225 g) each
Salt and freshly ground pepper to taste
Preheat oven to 375 F.
In a bowl, mix hoisin sauce, honey, ketchup, garlic and five-spice blend. Baste each tenderloin with 1 Tbsp of the mixture.
Place tenderloins on a rack in a shallow pan and insert a meat thermometer in thickest part of one of the tenderloins.
Roast for 15-20 minutes or until thermometer reads 160 degrees F.
Meanwhile, in small pan, heat remaining basting sauce and Â¼ cup water over medium-low heat for 10 minutes, stirring occasionally.
Take tenderloins out of oven and let stand for 2-3 minutes. Slice thin, season to taste and top with a little sauce.