Oriental Skillet Dinner
2 packages Ramen noodles, broken up slightly
2 cups hot water
1 pound ground beef or cut up chicken breast or tofu
1 bunch scallions, chopped
16 ounces oriental vegetables, fresh or frozen
1 tablespoon soy sauce
1 teaspoon dark sesame oil, optional (not in original recipe, but does make everything taste good.
Cover Ramen with water and one packet seasoning.
Cook meat or tofu and onion with the other packet of seasoning. Add vegetables, then noodles and cook until soft.
Add sesame oil if desired.