Out Back Croutons

Out Back Croutons

1 loaf bread
1 lb butter
1/4 cup minced garlic

take any amount of bread get an electric bread knife you can cut three rows one way four rows another. let sit in open air over night, the more stale they get the better to cook. take a cookie sheet evenly spread over so that none over lap. heat oven to 250. place in oven for 30-45 minute they should have a yellow tint all the way through. some will burn on edges. shake cookie sheet to check eveness.
take 1lb of butter melt to mayo consitantsy no more no less this is very important! add to 1/2 cup of house seasoning.
house seasoning from outback is mostly paprika dash of salt some onion powder and garlic powder and a little bit of cayane pepper.
then mince 1/4cup garlic the easy way is to buy clove that is skined and use a cheese shreader blade so that its flacky.
mix together in melted butter.
let crouton bread get room temp and mix butter and toasted bread gently and evenly coat. then stick it back in the oven at 275 cook for about 10 to 15 minute or untill bost butter is cooked. it will always look like it is wet until it cools down for 20 minute.shake cookie sheet to see evenly coats.