Outback Steakhouse Crab Stuffed Shrimp

Outback Steakhouse Crab Stuffed Shrimp

1/4 pound Butter
1/4 pound Diced Onion
1/4 pound Diced Celery
1-1/2 teaspoon Chopped Garlic
2 tablespoons Sliced Green Onions
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon White Pepper
1 cup Bread Crumbs
1/4 pound Lump Crab Meat

  1. Place sauté pan over medium heat. Place butter in the pan and allow to
    melt.2. Place onions, celery, garlic, green onions, and seasonings in pan
    and cook for 6-8 minutes.3. Place mixture into a blender and blend for 20
    seconds. Caution: Mixture will be HOT.4. Transfer mixture to a mixing bowl
    adding bread crumbs and drained crab meat. Fold in witha spatula until

Lemon Pepper Butter:
1/2 cup Water
2 tablespoons Flour
1 1/2 tablespoon Lemon Juice
1/2 pound Butter
1 teaspoon Lemon Pepper Spice

  1. Combine water, lemon juice, flour and seasonings in a sauce pan.

  2. Over high flame, whisk until mixture thickens. Remove from heat.

  3. Slowly add softened butter in small amounts until all is blended.

Cooking Shrimp:

  1. Butterfly shrimp.

  2. Place flour in a container and toss shrimp until completely coated.

  3. Deep fry shrimp at 350 degrees for 1 1/2 minutes.

  4. Place 1 tablespoon of hot stuffing onto each cooked shrimp.

  5. Drizzle 1 tablespoon of Lemon Pepper Butter over each shrimp.

My husband loved the stuffed shrimp at Outback so I can’t wait to give this a try! Thanks! Luvs2cook