Outback Steakhouse Crab Stuffed Shrimp

Outback Steakhouse Crab Stuffed Shrimp

Stuffing:
1/4 pound Butter
1/4 pound Diced Onion
1/4 pound Diced Celery
1-1/2 teaspoon Chopped Garlic
2 tablespoons Sliced Green Onions
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon White Pepper
1 cup Bread Crumbs
1/4 pound Lump Crab Meat
.

  1. Place sauté pan over medium heat. Place butter in the pan and allow to
    melt.2. Place onions, celery, garlic, green onions, and seasonings in pan
    and cook for 6-8 minutes.3. Place mixture into a blender and blend for 20
    seconds. Caution: Mixture will be HOT.4. Transfer mixture to a mixing bowl
    adding bread crumbs and drained crab meat. Fold in witha spatula until
    blended.

Lemon Pepper Butter:
1/2 cup Water
2 tablespoons Flour
1 1/2 tablespoon Lemon Juice
1/2 pound Butter
1 teaspoon Lemon Pepper Spice

  1. Combine water, lemon juice, flour and seasonings in a sauce pan.

  2. Over high flame, whisk until mixture thickens. Remove from heat.

  3. Slowly add softened butter in small amounts until all is blended.

Cooking Shrimp:

  1. Butterfly shrimp.

  2. Place flour in a container and toss shrimp until completely coated.

  3. Deep fry shrimp at 350 degrees for 1 1/2 minutes.

  4. Place 1 tablespoon of hot stuffing onto each cooked shrimp.

  5. Drizzle 1 tablespoon of Lemon Pepper Butter over each shrimp.

My husband loved the stuffed shrimp at Outback so I can’t wait to give this a try! Thanks! Luvs2cook