Outback Steakhouse Crab Stuffed Shrimp
1/4 pound Butter
1/4 pound Diced Onion
1/4 pound Diced Celery
1-1/2 teaspoon Chopped Garlic
2 tablespoons Sliced Green Onions
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon White Pepper
1 cup Bread Crumbs
1/4 pound Lump Crab Meat
- Place sauté pan over medium heat. Place butter in the pan and allow to
melt.2. Place onions, celery, garlic, green onions, and seasonings in pan
and cook for 6-8 minutes.3. Place mixture into a blender and blend for 20
seconds. Caution: Mixture will be HOT.4. Transfer mixture to a mixing bowl
adding bread crumbs and drained crab meat. Fold in witha spatula until
Lemon Pepper Butter:
1/2 cup Water
2 tablespoons Flour
1 1/2 tablespoon Lemon Juice
1/2 pound Butter
1 teaspoon Lemon Pepper Spice
Combine water, lemon juice, flour and seasonings in a sauce pan.
Over high flame, whisk until mixture thickens. Remove from heat.
Slowly add softened butter in small amounts until all is blended.
Place flour in a container and toss shrimp until completely coated.
Deep fry shrimp at 350 degrees for 1 1/2 minutes.
Place 1 tablespoon of hot stuffing onto each cooked shrimp.
Drizzle 1 tablespoon of Lemon Pepper Butter over each shrimp.