Outback's Tiger Dill Sauce (for crab legs)

Outback’s Tiger Dill Sauce (for crab legs)

2/3 c. sour cream
1/4 c. mayonnaise
3 t. prepared horseradish
3/4 t. sugar
1/4 t. dill weed

Blend all together and serve with any dish. Better if left to sit overnight in fridge.