Oven-Fried Corn Flake Chicken
3 lb Chicken; Cut Up, Fryer
2 ea Eggs; Large, Slightly Beaten
4 T Milk
2 1/2 c Corn Flakes; Crushed *
2 t Salt
1/2 t Pepper
5 T Butter; Melted
Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together
eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip
chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted
butter. Bake, uncovered, for 1 hour.