Oven Fried Honey Chicken

nebulized posted this recipe for
Oven Fried Honey Chicken


Oven Fried Honey Chicken

1/4 cup honey
2 tablespoons balsamic or red wine vinegar
1 1/2 cups dried bread crumbs
1 tablespoon olive oil
6 (4-6oz.) fresh boneless, skinless chicken breasts, halves

Preheat oven to 375F.

In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.

Bake for 30 minutes, or until cooked thoroughly.

I made this recipe using chicken legs instead of the breasts. I added about a 1/2 teaspoon each of seasoning salt and garlic powder to the bread crumbs. I baked it for about 50 minutes. It turned out juicy and crunchy and delishish!

Going to try this, sounds very good

Made this for dinner tonight. Very good, crust turned out crispy, honey vinegar coating added a deliciously different taste from your plain baked chicken.

sounds real good

Thanks Ron, sounds wonderful and good for my diet also.

Plan to try this as soon as possible.

Marti

You can’t have too many chicken recipes. I will try this seasoning my bread crumbs, maybe with lemon pepper and then follow the recipe.

finger licking good thankes

Thank Ron, My Family Just Loved The Oven Fried Honey Chicken,we Had It For Dinner Tonight…thanks Again

Sounds wonderful–quick and easy. Can’t wait to try it.

Sounds very good. Grandkids even how about tonight?

Will be trying this tomorrow…thanks. peace to all…

Sounds tasty and easy to handle. can’t wait to try it. My son would love it.

I’m so glad that you all enjoyed this recipe. It something we enjoy for a change too.

jackie

Was quite good!