Be sure to read directions completely before starting. There should
be layers in the casserole. They are listed in order added in the


4 cups shucked and drained oysters
6 T. finely chopped parsley
6 T. finely chopped scallions [include the green]
Salt and fresh ground black pepper to taste
Tabasco sauce to taste
2 tsp. Worcestershire sauce
1 T. lemon juice
4 T. butter
1 cup cracker crumbs
1 tsp. paprika
1/3 cup heavy cream

Preheat oven to 375°F.

Place half oysters in a generously buttered one quart baking
dish in order listed above.

Sprinkle with half of the following: parsley, scallions,
Worcestershire, lemon juice, butter and crumbs. Salt, pepper
and Tabasco to taste.

Then layer remaining oysters and again sprinkle with the
remaining ingredients listed above. Again add salt, pepper
and Tabasco to taste.

Sprinkle with paprika and using knife make six or so holes in top
of casserole and pour in cream. Bake 30 minutes or until firm.

12 to 15 served.

B-man :wink: