P.F. Chang’s® Szechwan Chicken Chow Fun
This Chinese chicken chow fun dish is the perfect dinner for two. Spend the night in instead of going to a crowded restaurant with this delicious copycat recipe from a popular Asian chain.
4 ounces ground chicken (cooked)
14 ounces chow fun noodles (wide rice noodle)
2 teaspoons minced scallions
1 teaspoon minced garlic
1 teaspoon chili paste
1 teaspoon Szechwan preserved vegetables (can be found at Asian market)
2 teaspoons shredded black fungus mushrooms
1 teaspoon Sesame oil
Sauce
3 teaspoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
1 teaspoon oyster sauce
2 teaspoons water
Separate the chow fun noodles and cover with plastic wrap until ready for
use.Heat the wok and add 2 teaspoons vegetable oil.Stir fry garlic and chill
paste for about 6 seconds.Add ground chicken and stir fry with garlic and
chill paste.Add black fungus mushrooms and sauce stir-fry for about 10
seconds.
Separate the noodles and mix into the wok a handful at a time.Continue
cooking for 2 to 4 minutes or until the noodles are hot.
Mix in sesame oil before serving.Serve on plates.
Garnish with Szechwan preserved vegetables and minced scallion.
Serves: 2