Perdue Thin sliced boneless, skinless breasts
1 lg tub of Sour cream (like the fat free variety)
1 pkg poppy seeds
1 pkg ritz crackers
1 lg can of Cream of Chicken Soup
Preheat oven to 350.
Cook thin sliced boneless breasts plain in skillet pan with a little Pam spray on the surface to keep nonstick or you can use a small amount of oil.
Then set chicken aside.
In a shallow bowl combine ritz crackers that are crunched up into crumbs…the smaller the easier to use…so really crunch it to a consistancy like a bread crumb consistancy) Then add poppy seeds to this mixture…you basically eyeball it…you don’t want too much but enough that the color comes out, no more then 2 tbsp max.
Then set aside.
In another shallow bowl combine sour cream & cream of chicken soup together.
BEGIN by adding one piece at a time to the wet mixture coating completely, then add to the crumb mixture again coating completely…add to a baking dish and continue the above until all are in the baking dish seperately, NOT on top of each other.
Bake for 20 minutes and YUM YUM YUM!!!
THIS recipe is my very best recipe and everyone who has tried it loves it. My kids, and every other kids I know eat it unbelieveably. You can make this up and not put it in the oven, place it in the refriger. for later that day & it is great!
Let me know how much you love this.