Panera Frontega Chicken Sandwich

Chipotle Sauce
3 tablespoons mayonnaise
1½ teaspoons Tabasco chipotle sauce
1 Black pepper focaccia bread
2 or 3 fresh basil leaves
2 ounces smoked chicken
2 slices cooked bacon
2 slices tomato
3 to 4 slices red onion
salt and pepper to taste
3 slices avocado
1 slice mozzarella cheese

Chipotle Sauce
In a small bowl combine the mayonnaise and Tabasco Chipotle Sauce.
Stir well, and set aside.
Cut the focaccia into fourths. Then slice each piece horizontally so that you have bread for 4 sandwiches.
Spread the chipotle sauce on the bottom of the bread, and add the basil.
Add the smoked chicken, bacon, tomato, avocado, onion, and cheese.
Before covering the sandwich, pop it under a broiler for 3 to 5 minutes until the cheese begins to melt.
Remove the sandwich from the oven, and place the top slice of bread onto the melted cheese.