panini and grilled taters in George

With all this heat, I’m glad I have my George Forman to depend on for many things!

Today it was panini and grilled potato slices.

“marinated” beefsteak tomato slices with onion slices (olive oil, salt, pepper, garlic and basil) - let that “sog up” on the counter for at least 30 minutes - making extra “marinade” to be used as the panini dressing; layer ham, genoa salami, provolone, mozzarella, marinated tomato and onion slices, pepperoncini, cracked black pepper and drizzled with “marinade” on baguette - cooked in George

Potato slices:
scrubbed Yukon Golds; sliced 1/4-inch thick, tossed with olive oil, salt, pepper and parsley - grilled until done

and plenty of iced green tea!

Hi Witch,

We had this recipe for dinner yesterday it was so good.

Thanks for the recipe.


Hi! :slight_smile:

Good day to you
How are you?

I am new to this forum.
This is my 1st message on a forum.
I hope it arrives.

Would you like to try out my dip?
You may receive my FREE dip recipe by sending an email to
Please feel free to share with your buddies.

Thanks for listening to me.


Norman Cristina (Malta)