panini and grilled taters in George

With all this heat, I’m glad I have my George Forman to depend on for many things!

Today it was panini and grilled potato slices.

Panini:
“marinated” beefsteak tomato slices with onion slices (olive oil, salt, pepper, garlic and basil) - let that “sog up” on the counter for at least 30 minutes - making extra “marinade” to be used as the panini dressing; layer ham, genoa salami, provolone, mozzarella, marinated tomato and onion slices, pepperoncini, cracked black pepper and drizzled with “marinade” on baguette - cooked in George

Potato slices:
scrubbed Yukon Golds; sliced 1/4-inch thick, tossed with olive oil, salt, pepper and parsley - grilled until done

and plenty of iced green tea!

Hi Witch,

We had this recipe for dinner yesterday it was so good.

Thanks for the recipe.

Belle

Hi! :slight_smile:

Good day to you
How are you?

I am new to this forum.
This is my 1st message on a forum.
I hope it arrives.

Would you like to try out my dip?
You may receive my FREE dip recipe by sending an email to amoeba@sendfree.com
Please feel free to share with your buddies.

Thanks for listening to me.

Sincerely,

Norman Cristina (Malta)