This is a really easy but quick side dish - I make often and my husband seems to like. I have no real measurements for it - just kind of make it however most of the time.
I cook egg noodles and drain, to that I add lots of butter, a bit of garlic salt, a bit of olive oil, black pepper and plenty of parmeasan cheese, and heat until the cheese is melted onto the noodles. I usually taste it a time or two to make sure I have enough garlic, pepper or parmeasan in it. It seems to go good with steak, bbq ribs, or pork chops for a change of pace.