Parmesan Baked Alaska Cod

Parmesan Baked Alaska Cod

3 tablespoons flour
AND
3 tablespoons corn meal
1/4 teaspoon onion salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1 pound Alaska cod fillets – thawed if necessary
1/4 cup grated Parmesan cheese

Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese. Bake at 450ºF 8 to 10 minutes or until cod flakes easily when tested with a fork.