Parmesan Crusted Broiled Sea Scallops
1/3 cup onion flavored melba toast rounds (about 9) finely crushed
1 tablespoon grated parmesan cheese
1 tablespoon fresh parsley minced
1/4 teaspoon paprika
1/4 teaspoon pepper
1 1/2 pounds sea scallops
1 tablespoon margarine, melted
Combine crushed melba toast, parmesan cheese, parsley, paprika and pepper in a large ziploc bag.
Brush scallops with melted margarine.
Add scallops to bag and seal; shake to coat.
Place scallops in a broiler pan coated with cooking spray; broil 10 minutes or until done.
Serve with lemon wedges.
Yields 4 servings.